|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed employee wash gloves at handwashing sink. Gloves needing to be washed should be discarded and new ones put on after washing hands. CDI - EHS coached employee on proper handwashing procedures and observed the employee utilize proper procedure before donning new gloves. - 2 - |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed thermometer soiled (food contact and non food contact surfaces). CDI - Employee w/r/s thermometer at time of inspection. - 1.5 - |