Premises Information


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Name

LAKE HOUSE WINE BAR & GRILL

Address

18665 HARBORSIDE DR

City/State/ZIP

CORNELIUS

28031

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/7/2025

Final Score @ Grade

General Comments

Non-compliant items from transitional permit: 1. REPAIR OR REPLACE BASE COVING AT FUTURE SERVER STATION, BACK DOOR, AND BEHIND DISH MACHINE. 2. REPAIR OR REPLACE BOWED FRP AT FUTURE SERVER STATION WALL. 3. REMOVE PAPER TOWEL DISPENSER ON WALL ABOVE RICE COOKER. 4. REPAIR OR REPLACE TORN GASKET(MIDDLE) ON 3-DOOR PASTA COOLER. 5. PROVIDE AMBIENT AIR THERMOMETERS FOR ALL COLD HOLDING UNITS (COOLERS AND FREEZERS). 6. CLEAN AND REMOVE BUILDUP BEHIND COOK LINE. 7. REPAIR OR REPLACE TILE INSIDE PRODUCE WALK-IN COOLER AT DOOR. 8. REPAIR OR REPLACE TILE AT ENTRANCE TO PRODUCE WALK-IN COOLER/ON COOK LINE. 9. REMOVE DUCT TAPE ON GRILL REACH-IN COOLER DOOR. 10. PROVIDE DOOR SWEEP ON BACK DOOR. 11. REPAIR OR REPLACE CORNER TRIM AND FRP @ ENTRY TO STAFF BATHROOM. 12. REPAIR OR REPLACE STAFF BATHROOM (WALLS, BASE COVING, HOT WATER AT HAND SINK, FLOOR TILES) 13. REPAIR OR REPLACE CORNER TRIM @ WALL BETWEEN STAFF BATHROOM AND FUTURE STAFF BREAK AREA. 14. REMOVE OR PROPERLY STORE ANY EXCESS OR UNUSED EQUIPMENT IN STORAGE AREA AND GARBAGE/REFUSE AREA. 15. REMOVE DEAD MOUSE FROM WATER HEATER CLOSET. 16. REPLACE OR REPAIR DAIRY COOLER AT ENTRANCE TO KITCHEN - INOPERABLE. 17. REPAIR OR REPLACE GASKET(RIGHT) ON SALAD MAKE TABLE. 18. REPAIR OR REPLACE FLOORING AT DISH MACHINE. 19. PROVIDE LIGHTING WITH PROTECTIVE COVERING/SHATTER REISISTANT. 20. REPAIR OR REPLACE CEILING TILES IN DISH AREA. 21. REPAIR OR REPLACE LEAK AT PRE-RINSE SINK NEXT TO DISH MAHCINE. 22. REPAIR OR REPLACE SPRAY NOZZLE AT PREP SINK. 23. RESEAL LOW GORUT THORUGHOUT KITCHEN. 24. REPAIR OR REPLACE PIPING UNDER HAND SINK NEXT TO SMOKER. 25. REPAIR OR REPLACE BOWED FRP AT PRE-SINSE 2-COMPARTMENT SINK IN DISH AREA. 26. REPAIR MISSING TILE AT CURRENT WAIT STATION. 27. REMOVED DEBRIS FROM DUMPSTER PAD AREA. 28. REMOVE ANY NON-NSF EQUIPMENT USED IN FOOD PREPARATION FROM EQUIPMENT, INCLUDING BUT NOT LIMITED TOO, RESIDENTIAL CROCKPOT, RESIENTIAL FRYER, AND SLATE PLATES/TRAYS.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at coffee bar station hand sink. CDI: PIC provided soap. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at coffee bar station hand sink. CDI: PIC provided paper towels.
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed seared tuna stored above cheesecake in dessert 2-door cooler. CDI: PIC rearranged storage order.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several dishes and insert pans throughout soiled with food waste and/or stickers/sticker residue. CDI: PIC sent items to be re-W/R/S.
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ranch being held above 41F in sauce reach-in cooler. PIC stated product pulled nightly form unit and placed back into unit during prep. Unit temperature 41F with heavy ice buildup on air vents inside unit. CDI: PIC placed sauced back into walk-in cooler and defrosted unit.
25	0.50	Consumer advisory provided for raw/ undercooked foods	No	No	No	3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed incomplete consumer advisory on menu items offered undercooked. PIC stated meeting with owners for final menu review today, 01/07/25, before sending to printers office. EHS will return within 10 days to verify menus printed and complete with both disclosure and reminders. VERIFICATION REQUIRED.
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple of fruit flies throughout kitchen.