|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Nonfood contact surfaces must be clean to sight and touch (wiping off needed under cutting board at prep cooler and under grill to rid debris accumulation) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Employee area must be designated under or away from food to prevent contamination (employee cups found on rice cooker table) |