|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoops (bag making in progress) sitting directly on top of machine. Observed plastic spoon had fallen down in coleslaw in flip top leading to potential hand contamination. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 - Maintaining Premises, Unnecessary Items and Litter: The establishment shall maintain a premises which is free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used. Old previous chest freezers notated for equipment in good repair violations are no longer in use but just sitting in back storage area. In poor repair or not needed, have removed from facility.
6-501.16 - Drying Mops: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Observed mops propped up in corner of mop sink against wall and inverted so as dirty mop head would drip down handle. |