|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled microwave need detail cleaning in 424, 310, 321, 128, soiled fridge in 209. Clean and keep clean. |
|
21
|
0
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
General Comment:
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed no paper towel available in a dispenser at hand sink in laundry room. Ensure to provide all hand washing supplies at all hand sinks at all time. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
General Comment:
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items.- Observed clean plastic wrapped single-use cup stored (face down) on top of a bulk container of soap/shampoo on a housekeeping cart. Keep all clean or dirty items away from chemicals. Clearly separate each items to prevent any possible cross-contamination at anytime. |
|
35
|
1.50
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed packages of bottle water, boxes of tissue and cup lids stored directly on the floor in closet 2nd and 3rd floor. Ensure to store/keep all clean/food supplies above the floor at least 6 inches at anytime. |