| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) CERTIFIED FOOD PROTECTION MANAGER (C)
THE PERSON IN CHARGE SHALL BE A CERTIFIED FOOD PROTECTION MANAGER THROUGH PASSING A TEST THAT IS PART OF AN ACCREDITED PROGRAM. HOWEVER, THE REGULATORY AUTHORITY SHALL ALLOW A PERIOD OF 210 DAYS AFTER THE DATE OF ISSUANCE OF A PERMIT TO COMPLY WITH THE CERTIFIED FOOD PROTECTION MANAGER REQUIREMENTS.
There is no certified food protection manager at this establishment. *REPEAT* |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), AND (E) RESPONSIBILITY OF PERMIT HOLDER, PERSON IN CHARGE AND CONDITIONAL EMPLOYEES (P)
THE PERMIT HOLDER SHALL REQUIRE FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD.
Manager was unable to provide employee health illness reporting policy.
EHS provided Manager with an employee health illness reporting policy during the inspection. CDI. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 CLEAN-UP OF VOMITING AND DIARRHEAL EVENT
A FOOD ESTABLISHMENT SHALL HAVE WRITTEN PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT.
Manager was unable to provide written procedures for employees to follow when responding vomiting or diarrheal events.
EHS provided Manager with written procedures for employees to follow when responding vomiting or diarrheal events. CDI |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 USING A HANDWASHING SINK - OPERATION AND MAINTENANCE (PF)
A HANDWASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING.
Observed a scoop stored in the handwashing sink on the frontline near the register.
Manager removed the scoop from the handwashing sink. CDI.
6-301.12 HAND DRYING PROVISION (PF)
EACH HANDWASHING SINK SHALL BE PROVIDED WITH DISPOSABLE TOWELS OR A HEATED-AIR HAND DRYING DEVICE.
Paper towels are not stocked at the handwashing sink located on the frontline near the register.
Manager provided paper towels at the handwashing sink. CDI. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS - FREQUENCY (C)
SURFACES OF UTENSILS AND EQUIPMENT CONTACTING FOOD SUCH AS ICE BINS AND BEVERAGE DISPENSING NOZZLES AND ENCLOSED COMPONENTS OF EQUIPMENT SUCH AS ICE MAKERS, COOKING OIL STORAGE TANKS AND DISTRIBUTION LINES, BEVERAGE AND SYRUP DISPENSING LINES OR TUBES, COFFEE BEAN GRINDERS, AND WATER VENDING EQUIPMENT SHALL BE CLEANED AT A FREQUENCY SPECIFIED BY THE MANUFACTURER, OR AT A FREQUENCY NECESSARY TO PRECLUDE ACCUMULATION OF SOIL OR MOLD.
Observed pink build-up on the lemonade nozzle at the beverage station in the dining area.
Manager cleaned the lemonade nozzle. CDI.
4-601.11 (A) EQUIPMENT, FOOD-CONTACT SURFACES, NONFOOD CONTACT SURFACES, AND UTENSILS (PF)
(A) EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH.
Observed food labels written with a grease marker on the exterior of a clean pans. Pan were stored stacked in a manner that caused the marked exterior surface to contact the interior food-contact surface of other clean pans on the shelving near the 3-compartment sink.
Manager removed the affected pans and placed them in the 3-compartment sink to be rewashed. CDI. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 READY-TO-EAT TIME / TEMPERATURE CONTROL FOR SAFETY FOOD, DISPOSITION (P)
FOOD SHALL BE DISCARDED WHEN IT IS INAPPROPRIATELY MARKED WITH A DATE OR DAY THAT EXCEEDS A TEMPERATURE AND TIME COMBINATION AS SPECIFIED IN 3-501.17(A).
Observed a box of shredded lettuce stored past expiration date of 1-4-2026.
Manager discarded the box of shredded lettuce. CDI. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 EFFECTIVENESS - HAIR RESTRAINTS (C)
EMPLOYEES SHALL WEAR HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR NETS, BEARD RESTRAINTS, WHEN HANDLING FOOD, CLEAN EQUIPMENT, AND UTENSILS.
Observed an employee preparing food on the sandwich line while wearing only a sun visor. EHS recommends the employee wear a hairnet in addition to the sun visor so it can function as an effective hair restraint. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES
CLEAN EQUIPMENT AND UTENSILS SHALL BE STORED IN A SELF-DRAINING POSITION THAT ALLOWS AIR DRYING.
Observed clean pans stacked wet on shelving near the
3-comparment sink.
Employee removed the pans from the shelving, and put them in the 3-comparmet sink to be rewashed, and properly air-dried. CDI. *0 POINTS TAKEN* |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11 (B) AND (C) EQUIPMENT, FOOD-CONTACT SURFACES, NONFOOD CONTACT SURFACES, AND UTENSILS (C)
(C) NONFOOD-CONTACT SURFACES OF EQUIPMENT SHALL BE KEPT FREE OF AN ACCUMULATION OF DUST, DIRT, FOOD RESIDUE, AND OTHER DEBRIS.
Observed dried food build-up on the interior of the microwave. Observed sticker residue on the exterior of clean pans stored on shelving near the 3-compartment sink. Observed
build-up on the interior of the reach-in cooler on the prep line.
Employee cleaned the microwave. Employee removed the pans and placed them in the 3-compartment sink to be rewashed.
CDI. *REPEAT* |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER (C)
THE PREMISES SHALL BE FREE OF ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
Observed an unused bread and toaster ovens stored in the hallway near the walk-in units. If the ovens are not in used; they shall be removed from the establishment to prevent unnecessary clutter and ensure proper sanitation and accessibility. Observed a two-door reach-in cooler on the front line that was not operable. The unit must be repaired or removed from the establishment.*REPEAT*
6-501.16 DRYING MOPS (C)
AFTER USE, MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIRDRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.
Observed mop stored in the mop sink. *REPEAT* |