|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several metal stirring spoons stored clean near coffee machine with food debris and build up. CDI - PIC moved entire cup of metal spoons to 3-comp-sink to be W/R/S and allowed to air dry properly.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-603.16 Rinsing Procedures. Observed employee using rinse compartment for manual warewashing instead of rinsing. CDI - PIC moved items back to wash compartment and cleaned away soapy water from rinse compartment. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and build up on several orange plastic containers on storage shelf. CDI - PIC moved items to 3-comp-sink to be W/S/R and allowed to air dried properly. |