|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed bleach sanitizer below 50PPM after four test wash cycles. PIC tested solution and results were same with EHS test strips. PIC stated dish washer machine has had known issue but were currently still using it as to sanitizer utensils and equipment. CDI - EHS will return within 10 days to verify dish washer machine has been repair by ECOLAB. Facility is currently, using 3-comp-sink with quaternary sanitizer and proper test strips. Dish washer has a NO USE posted in English/Spanish.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed open boxes of single service to-go containers stored directly on the floor. CDI - PIC moved boxes off the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine not dispensing sanitizer at proper concentration. PIC stated dish washer machine has had known issue but were currently still using it as to sanitizer utensils and equipment. CDI - EHS will return within 10 days to verify dish machine has been repair by ECOLAB. Facility is currently, using 3-comp-sink with quaternary sanitizer and proper test strips. Dish washer machine has a "NO USE" posted in English/Spanish. |