Premises Information


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Name

SODEXO CAFE AT USAA MARKET

Address

200 WEST BV

City/State/ZIP

CHARLOTTE

28203

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

1/9/2025

Final Score @ Grade

96.50

General Comments

If and when facility adds food items that may be served raw, undercooked “cooked to order” such as eggs, sushi, hamburgers, etc., a consumer advisory must be added to the menu. * These items may be cooked to order or served raw or undercooked. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness especially if you have certain medical conditions. Another alternative as was suggested by PIC is a sign put out at the place of order stating: * Eggs, hamburgers, (whatever items you will be offering undercooked or raw) may be cooked to order or served raw or undercooked. Consuming undercooked or raw meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness especially if you have certain medical conditions.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at one hand sink. CDI PIC replaced paper towels.
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed coconut milk and cubed ham holding above 41F. CDI PIC stated the items had been out on countertop for extended period of time for prep. Items had tops removed to allow for quick re cooling. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced turkey, opened gallon of milk, premade sandwiches, with no date mark. CDI PIC date marked. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed shredded mozzarella with date mark of 12/23, held in use past 7 days expiration window. CDI PIC voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no written procedures for items on front line held on time. Times are kept on clip board at each station. CDI PIC filled out MCHD templet. TPHC procedure template may be found at: www.mecknc.gov/foodsafety
48	0.50	Warewashing facilities: installed, maintained & used; test strips	No	No	No	4-204.115 Warewashing machines shall be equipped with a thermometer to indicate the temperature of the water in the wash, rinse, and final rinse areas. -Pf No thermometer for dish machine. PIC stated and showed receipt for one ordered. VR required.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sticker residue on containers stored clean. Sticker and residue on outside, non food contact portion, and is not stacked so that it is touching next, inside food contact surface, container.
54	0	Garbage & refuse properly disposed; facilities maintained	No	No	No	5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids open on dumpsters. Keep lids closed.