|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed produce being stored above RTE foods in WIC during inspection. Ensure unwashed produce are stored in a manner that does not promote the contamination of RTE foods.
0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed various foods in all prep units baring a date of 1/20/26 despite being prepared at earlier dates. PIC stated their SOP is to label the food items with the date they are placed in prep units to ensure staff do not continuously utilize the same container for multiple days without washing. Observed par-cooked eggplant parmesan baring a date of 1/20/26 in pasta prep. PIC stated eggplant was cooked and frozen on 1/15/26 and thawed on 1/20/26.
CDI - REHS coached PIC on proper date marking. All dates verified with mother batches in WIC. All food items properly labeled.
1.5 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths being stored in sanitizer with concentration of 100ppm quat during inspection.
CDI - PIC changed to solution with concentration over 200ppm.
Repeat. 0.5 pts. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused.
Observed various single use food containers that had been washed and reused to store other various food items throughout kitchen during inspection. Ensure all single use items are properly disposed of after their initial use.
0 pts. |