|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed various containers of food being stored with no lids or wrappings to protect the food from contamination. Ensure all food is properly protected from contamination while not actively in use.
0 pts. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed bucket of garlic knots being stored in direct contact with the floor during inspection. Observed containers of non-TCS foods being stored with the bottom of the container in direct contact with the food in the container below it. Ensure all food is stored in a manner that does not promote contamination.
1 pt. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths being stored in sanitizer with a concentration of about 50ppm quat during inspection. CDI - Employee changed to solution with proper concentration.
0 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed pizza peels chipped and damaged in use during inspection. CDI - Peels voluntarily discarded and replaced during inspection.
0.5 pts. |