|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed pico, diced tomatoes, and salsa above 41F while said to be cold holding. PIC stated that he had just put the items in the unit 15 minutes prior to the inspection. -CDI- PIC placed the items in the RIF to be quickly cooled to 41F or below. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |