|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P - Observed PIC don gloves to serve a customer chicken wings from the hotbox without washing his hands prior.
CDI - EHS educated PIC on proper handwashing procedures. PIC properly washed hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed the handwash sink adjacent the 3 compartment sink to not be provided with paper towels.
CDI - PIC restocked paper towels. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed 4 containers of plain chicken wings in the hotbox at temperatures of 122-128F. PIC stated he had only just heated the chicken wings up no more than 30 mins prior.
CDI - PIC reheated chicken wings in the oven to 165F. PIC advised to check on temperature of chicken wings throughout the shift to ensure they maintain temperature.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed the boxes of whole milk and half & half in the patron coffee station milk dispenser to have date marks for 14 days, with the date opened stating 4/21/25. Item is improperly dated and exceeding the proper 7 day date mark, which should have been 4/27/25.
CDI - PIC voluntarily discarded and placed machine out of order as they did not have backups for the milk dispenser.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed clean and not in use tongs stored hanging on the splash guard to the front counter area handwash sink. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed single service pizza containers removed from their plastic packaging and stored with their food contact surfaces face up on the wire racks in the back kitchen area, subjecting them to potential contamination.
CDI - PIC moved pizza containers to front counter area and properly stored them so as their food contact surfaces could not be contaminated. |