|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed plastic wrappers and debris inside back hand sink basin. Use hand stink for hand washing only. CDI- PIC sanitizes basin. (-1) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods (pizza, sandwiches) in packaged food grab-and-go above 41F. CDI- EHS observed the unit was in defrost, and both ambient and food temperatures rapidly returned to 41F. EHS advises the PIC not to overstack pizzas, to ensure they can return to 41F quickly following defrost cycles. (-0) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed apples in customer self-service case without wrapping or protection from contamination. 3 day VR required. (-0) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at spray hose for 3 comp sink. Transitional permit item. (-0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed spills from soda dispensers on wall and floor in back area near boxes of syrups. Clean at earliest opportunity to preclude contamination and attraction of pests. (-.05) |