|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed food handler begin to don gloves for food prep task without washing hands CDI- Employee washes hands before donning gloves. (-2) |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw catfish beside raw chicken in lowboy. CDI- Catfish moved above chicken. (-0) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw beef in cold drawer below stove, raw chicken and raw catfish in lowboy, cesar dressing in fliptop, and shredded cheese in WIC above 41F. CDI- Raw beef and dressing voluntarily disposed of, catfish and chicken brought to WIC for rapid cooling, cheese moved to freezer for rapid cooling. EHS advises not to overfill cheese container. (-1.5) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer bucket with wiping cloths on prep top beside single service articles and utensils. CDI- PIC relocates bucket to below prep table. (-.05) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for sanitizer onsite. CDI- EHS provides sink and surface test strips for use while awaiting resupply. (-.05) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee beverages on prep tables and beside food prep. Please provide a designated area for the storage of employee drinks. (-0) |