|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during inspection. Facility food employees have safe food handler certificates.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed three peppers with heavy presence of white and green growth stored in metal container in flip top on cookline. PIC stated that flip top is primarily used for dinner operations. CDI- PIC voluntarily discarded items. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed open package of hummus without a date stored in 2D low RIC. PIC stated that he was unaware of when package was opened due to it belonging to the dinner team. CDI- PIC spoke with fellow employee who was aware of correct date, PIC applied correct date mark. *REPEAT*
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris build-up at bottom of standing 2D RIC, black residue accumulation on gaskets of low 2D RIC in breakfast area, and food residue accumulation at top of dish machine. Increase cleaning frequency. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink by dry storage racks in disrepair. PIC stated that a work order has been placed but no action has yet been taken. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed half cup of coffee without a lid or straw stored on prep table while non TCS food was being prepped. CDI- PIC discarded cup.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed food employee’s personal water bottle stored on prep table. Designate an area for employee’s personal possessions so that there is not a potential for food, utensils, or equipment to be contaminated. |