| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf
No paper towels in the employee bathroom. CDI Paper towels provided. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P
Arroz date marked 4-6 still in refrigerator. CDI Arroz discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-209.11 Employees shall store their care items in lockers or other facilities.
Purse on top of sugar canister, aprons stored on ends of storage racks and on top of can goods. CDI Personal items and aprons moved away from food. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Several canisters of sugar and flour were not labeled. CDI Canisters were labeled. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Hold in-use wiping cloths in sanitizer between uses and laundry daily.
Chlorine less than 50ppm. CDI New sanitizer made. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water, or in running water that quickly moves food particles to the drain.
Spoon in rice had handle down in product. CDI Spoon removed. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens, and packages in a clean, dry location and at least 6 inches off the floor.
Several sheet pans were stored up ended on the floor. CDI Sheet pans rewashed and moved to shelf. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
Equipment being certified for prepackaged items only being used for foods other than prepackaged. CDI Non prepackaged items removed from refrigerator. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature should be 110F(Pf)
Dish washing water was 107F during active washing. CDI New wash water made. |