Premises Information


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Name

HANABI SUSHI & HIBACHI

Address

9211 N TRYON ST

STE 9

City/State/ZIP

CHARLOTTE

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/20/2025

Final Score @ Grade

General Comments

Facility is changing over to noodles that are pre-cooked Udon Japanese .. Facility will go from freezer to prep unit to grill. Per facility noodles don’t need hydrations. Noodles will remain in packs and heated to order. Facility will cool rice instead of noodles.. Facility is aware that noodles can’t be cooled down and will be cooked to order straight from packet.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand washing sink blocked by Chair.. CDI.. Chair was removed.
22	3	Proper cold holding temperatures	No	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed food above 41F.. CDI..Items were moved to RIF to quickly cool For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed individual shrimp sauce containers dated incorrectly. Facility wasn’t using the prep date for individual containers, facility was using date sauce was placed in individual containers from original container. CDI..EHS educated facility to use prep date from large container for individual containers as well. Date was changed . For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .