|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -Pf
Observed no EH policy on file for staff at time of inspection. CDI: EHS provided copy of EH policy for printing via email. PIC printed and had staff sign during inspection. REPEAT VIOLATION. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed no written procedures for vomit & diarrhea cleanup during inspection. CDI: EHS provided copy of V&D procedures to PIC via email during inspection. PIC printed procedures. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed a plates stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. |