|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 (A) Handwashing, Installation. Provide at least 100 degree F water at all handsinks. Women's restroom handsink temping 89 F at maximum. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Ice coffee maker in poor repair; work order in. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Cabinets with paper products within observed with debris. Cleaned during inspection.
Oven frame and door base observed with debris within also. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Men's restroom observed with a small hole in the wall (area behind the door). |