| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -Pf
Observed no written policy for employee health. Facility has poster as "quick reference". EHS provided education and provided copy of EH policy via email. EHS will return within 10 days to verify EH policy signed by staff. VERIFICATION REQUIRED. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed no written procedures for vomit & diarrhea cleanup. CDI: EHS provided copy of V&D procedures and PIC printed during inspection. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at dish area hand sink. CDI: PIC provided paper towels. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Observed no parasite destruction letters for salmon offered undercooked on menu. CDI: PIC obtained PD letter from supplier. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed a few metal insert pans stored as clean soiled with stickers/sticker residue. CDI: Education provided and dishes sent to be re-W/R/S. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed chicken, sherry cabbage, and boursin sauce being held in 2-door reach-in cooler with no date labels. CDI: Education provided and product backdated.
**FAILURE TO DATE LABEL PRODUCT UPON PREPPING CAN RESULT IN FOOD BEING DISCARDED AT NEXT INSPECTION** |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf
Observed no written procedures for buttermilk wash and coconut milk wash held on counter at fry station. Food employee stated product discarded every 3-4 hours and replaced with new. EHS provided TPHC forms to PIC via email. CDI: PIC completed TPHC form during inspection.
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf
Observed no time stamps on buttermilk wash and coconut milk wash held on counter at fry station. CDI: Education provided and food employee time stamped product. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf
Observed various TCS items on menus offered undercooked (salmon, eggs, hollandaise sauce) missing disclosure. EHS will return within 10 days to verify facility added full consumer advisory to menus. VERIFICATION REQUIRED. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. -Pf
Observed ground beef thawing in prep sink under running water but not submerged in water. CDI: PIC placed product in bowl under running water. Observed ground sausage thawing on drain board of prep sink in bowl but not under running water. CDI: Food employee moved product back to cooler until ready to prepared product. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed live roach in kitchen at entrance. EHS recommended more frequent pest control. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no chlorine test strips in facility at time of inspection. EHS will return within 10 days to verify test strips obtained. VERIFICATION REQUIRED. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed fan covers in walk-in cooler soiled with buildup. |