|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 - Cooling Methods: Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Pf Items in public cooler at 48-49F not cooled in freezer before placing in display cooler. CDI by placing in freezer for 10 min. then 39 F. |