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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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Name3 WELLS FARGO EXECUTIVE KITCHEN FLOORS 31,32
Address401 S TRYON ST
STE 3100
City/State/ZIP
CHARLOTTE NC 28202
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/23/2026
Final Score @ Grade
98.50 A
General CommentsFacility has dry storage on 31st floor. Russell Jones Cell: 704-221-3643

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes Yes No REPEAT 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw beef being stored cooked bbq inside reach in freezer. Items were removed from hermetically sealed packaging. CDI: Storage order was rearranged. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed minor food debris on slicer. CDI: Slicer was cleaned. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
41 0 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth being stored in 0ppm quat.