|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. - P. The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed the following TCS foods being held for resale in the facility exceeding the 7 day requirement:
Pepperoni (11/5-11/11), garlic oil (11/26-12/2), leafy greens & ham (11/28-12/4), blue cheese crumbles (12/1-12/7) and turkey (12/2-12/8). CDI - Expired foods were voluntarily discarded by PIC.
Observed no date label for tomato soup made on 12/5. CDI - Allowed the PIC to add date label. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed heavily stained and deeply scored cutting boards stored in the facility. Replace or resurface. -0- |