|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed container of diced tomatoes stored under boxes of unwashed produce in walk-in cooler. CDI - PIC moved tomatoes to RTE shelving
Ensure all unwashed produce is stored below any RTE foods to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed sticker on avocado stored as washed. PIC moved avocado to prep sink to be rewashed. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
-REPEAT-
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed plastic container being used as a scoop in the flour bin. Provide a scoop with handle to prevent touching the food with hands. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying.
Observed plastic containers on drying rack wet stacked. PIC separated containers to dry. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed walk-in cooler condenser with slow drip from condenser line. Repair leak. |