|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) (4) Equipment Food-Contact Surfaces and Utensils: Observed the ice shield inside the ice machine had minor microbial growth. In equipment, such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, should be cleaned at a frequency to prevent the accumulation of soil or mold. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 - Designated Areas: Observed employee food items stored over customer items in the walk-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. The items were moved to the lowest shelf during inspection. |