|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
-REPEAT-
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM on site during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf-
Observed dented beer can in front handwashing sink. CDI - PIC moved can to back 3-comp sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Observed dried food debris and splash residue on interior surfaces and gaskets of left customer-use microwave. Increase cleaning frequency to preclude build-up. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed single slice pizza boxes and containers stored out of protective package and right-side up. PIC inverted containers. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed loose faucet on front handwashing sink. Tighten faucet or replace unit. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Store mops for air drying after use.
Observed mop stored on floor of can wash. PIC removed mop head and hung handle on rack at can wash. |