|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
-REPEAT-
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM on site during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
No |
-REPEAT-
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf-
Observed food in hot box and hot dog roller on TPHC without time stamp. Per PIC, food was put out at 7am, many customers came in, PIC got distracted and forgot to start timer. Food was at or above 135F. PIC allowed to start timer accounting for elapsed time. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris buildup on bottom interior RIC surfaces and gaskets. PIC to address cleaning frequency. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed trash bags, carts and a chair in dumpster enclosure area. Per PIC, there are issues with people in the community leaving trash/large items in their enclosure. PIC to work with dumpster service to ensure dumpster area kept clean. |