|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - Intern conducting food prep without having read and signed the employee health policy and reporting agreement. *CDI - PIC had intern read, sign and date document.
NOTE: All new hires and interns must be trained on the employee health policy before engaging in food prep.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- *Observed - Dish Machine unable to dispense sanitizer. PIC then contacted ECOLAB who arrived onsite during inspection type up. ECOLAB stated dish machine issue in need of new part and most likely has part necessary on vehicle. If part is not on vehicle then they can go get the part elsewhere. ECOLAB stated unit will be repaired today. PIC stated they will contact EHS once unit is repaired, if for some reason unit is unable to be repaired today PIC stated they will voluntarily close.
A verification visit will be conducted within 72 hours to ensure dish machine issue able to dispense chlorine sanitizer at proper concentration.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. |