| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee move equipment on MFU while wearing gloves and attempt to change gloves in between tasks without washing hands first before donning new gloves to handle food. CDI: EHS intervened and employee washed hands before donning new gloves and returning to handle food. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hot holding unit being stored on top of hand sink blocking access for hand washing. CDI: Employee relocated hot holding unit to counter next to grill. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a carton of raw shell eggs being stored directly on top of a container of sliced ham and hot dogs. CDI: PIC re-arranged items to proper storage order.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a package of raw shrimp being stored in the same container as a ziplock bag of raw chicken. CDI: PIC re-arranged items to proper storage order. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed working bottles of salsa and a container of cooked pork being held in grill drawer cooler without date marks and ziplock bags of ham and hot dogs being held in grill drawer cooler with dates far greater than 7 days. PIC stated items were frozen and pulled earlier this week. No dates were on bags for date items were pulled. CDI: PIC date marked pork and salsa bottles and placed a second date mark on ham and hot dogs indicating when they were pulled from freezer. |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a spray bottle of food oil and shakers of salt and seasoning being stored near grill unlabeled. Label food. REPEAT.
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed bottles of lemonade made with water and lemonade mix that were bottled at commissary for sale on MFU without labels. Label bottles of lemonade. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed a net screen placed where door to MFU was open, however screen was attached to door creating a large opening. Also observed window to MFU open. Keep door and window closed. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use to go containers being stored outside of their original packaging right side up on prep counter. CDI: Employee inverted containers to protect against contamination. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. - Observed wall behind three compartment and handwashing sink to be constructed of wood. Replace or seal with a non-absorbent material. REPEAT. Points not escalated due to multiple violations on previous report. |