|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - No sign observed posted by hand wash sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed various items in flip top unit holding above 41F (see temperature chart). - CDI - Lid was left open during lunch rush. Observed items cooling to 41F prior to EHS departure after lid closed. PIC also added bags of ice on top of products in flip top to aid holding temperatures.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - REPEAT - Observed two shakers of spices and one squeeze bottle of oil lacking labels. All other working containers observed labeled. Label.
*NOTE: Point deduction reduced due to improvement noted since previous inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed back door open with mesh screening installed but not closed. Maintain mesh screening closed when back door is open. - CDI - PIC closed screening. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed bus tub of sodas stored directly on the floor underneath a prep table near door of MFU. Maintain drinks at least 6 inches off the floor. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed no food handling employees utilizing hair restraints. Ensure all food handling employees utilize hair restraints. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. - REPEAT - Observed avocados stored in flip top portion of prep unit for service with stickers still present. Remove stickers during washing process prior to placement on MFU for service.
*NOTE: All fruits and vegetables must be washed at commissary prior to placement on MFU per permit conditions. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. - Observed wall behind three compartment and handwashing sink to be constructed of wood. Replace or seal with a non-absorbent material.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT - Observed flooring peeling such that wood underneath is exposed. Repair. |