|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Observed no PIC with the certified food protection manager training. Obtain the training within 210 days of the permit date (11-13-2025). Permit condition. Repeat violation. |