|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed stick butter on prep counter being held on TPHC without written procedures onsite.
CDI- EHS attaches template and reviews process with PIC. PIC instructed to maintain procedures onsite.
Template here: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english
TPHC procedure template may be found at: www.mecknc.gov/foodsafety
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed stick butter on TPHC at prep counter without label for time.
CDI- PIC applies time label. (-1.5) |