|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed no hot water available. Per owner (telephone call), heating element burnt out and is scheduled to be replaced this afternoon. A VR will be conducted within 3 days to verify repair. - 1 - |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed multiple Pans of cooked animal foods and rice not date marked. PIC stated food made yesterday.
CDI - PIC was allowed to date mark items. Further date marking violations in the future could result the undated items being discarded. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed spray bottle of chlorine sanitizer above 200ppm (test strip bleached out). CDI - PIC poured out majority of bottle and filled remaining solution in bottle with water. Correct concentration was observed.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottle of sanitizer not labeled as such. CDI - PIC labeled bottle with name of solution. - 1 - |
|
50
|
0
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observed no hot water available at time of inspection. Per owner, heating element was broken and being replaced this afternoon. A VR will be conducted within 10 days to verify repair. |