|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at handwashing sink. CDI - PIC supplied drink napkins for hand drying. - 1 - |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS foods in prep unit, Reach in and upright refrigerator holding between 45 - 57F. Mobile food unit has no additional cold holding units. Unit began operation at 10:00am. Permit is suspended until units are able to hold TCS foods to a temperature of 41F or below during operational hours. Food will be voluntarily discarded. - 3 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |