Premises Information


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Name

TAQUERIA EL TRI NUEVO

Address

11112 S TRYON ST

City/State/ZIP

CHARLOTTE

28273

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

12/10/2024

Final Score @ Grade

General Comments

Observed mobile food unit on blocks, possibly just for leveling. However, device used to lock wheels observed hanging on front bumper. Ownership must remember that mobile food unit must return to its commissary every day that it operates to resupply with food, clean utensils, and freshwater. Observations of failure to visit commissary every day worked will result in intent to suspend permit. Ownership must mark mobile food unit to indicate the correct name so that inspectors are inspecting the intended mobile food unit. Currently permitted as TaqueriaEL TRI NUEVO The sticker on the outside of the truck says Taqueria L TRI II Correct as soon as possible.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed cutting board and cloth stored on hand sink CDI removed
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed PI C Pl., Sproll chicken back in low boy above cooked foods CDI re-organized to the bottom For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observe multiple Pans of cookED animal foods not date marked. PIC stated food made yesterday. CDI date Marked For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	Yes	No	No	4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed multiple metal pans stored, inverted on top of hood and cutting board stored ON hand sink.