|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
3-501.15 Cooling Methods (Pf) Lettuce and tomatoes prepped this morning found at 43 degrees covered with lids and stacked. Utilize an approved cooling method such as leaving lids uncovered or vented or ice baths to cool produce down to 41 degrees within 4 hours of prep. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Sprayer and faucet on sanitize side of 3 compartment sink damaged. One fryer out of order. Repair. Maintain equipment to be in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf) Wash temperature at 3 compartment sink was 100 degrees. Maintain wash water for manual warewashing to be 110 degrees or higher. CDI Wash water remade. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Dumpster doors and lids open. Maintain dumpster lids and doors to be closed. Dumpster is shared. Work with other tenants to maintain closed. |