|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed dumplings and egg roll that was at 44F. PIC stated unit is in defrost for 1 hour at 9am and sometimes the temperature increases food. Told PIC to get with repair person to decrease defrost time frame so food does not raise above 41F. Observed spring roll prepared this morning that was holding at at 50F. PIC stated item did not complete cooling prior to storing. CDI placed in freezer to cool. Repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |