|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed large container of salmon stored above RTE crab salad and RTE spicy shrimp.
Crab salad and spicy shrimp are included in rolls only containing RTE items and should not be stored under raw items.
CDI - Storage order was rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple spicy salmon rolls and California rolls inside the grab n go case above 41F. PIC stated that all items had already been cooled properly before being placed in the display case.
CDI - Rolls were made at 8:30 AM and were allowed to be placed inside the WIF to properly cool to 41F before 4 hour mark.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |