Premises Information


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Name

AFC ZENSHI @ PUBLIX #1518

Address

4425 RANDOLPH RD

City/State/ZIP

CHARLOTTE

28211

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

11/25/2024

Final Score @ Grade

97.50

General Comments

Observed PIC state that Publix is requiring them to wash vegetables in the produce department where they have an anti-microbial wash. Is in conflict with the permit amendment that produce is to be washed. All food preparation is to happen at the three compartment sink, dedicated to the sushi space. Publix management looking to confirm or deny their intentions.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-602.11 (A) (3) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, between uses with raw fruits/vegetables and with TCS Food. P. Observed bus tub being washed and rinsed in food preparation sink with no soap present before being taken to three compartment sink to be sanitized according to PIC. CDI complete wash, rinse and sanitized to be conducted only at three compartment sink in deli. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf observe Unlabeled spray bottle of solution. PIC stated it was sanitizer water. CDI LABELED