|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required. -P/Pf- EHS discussed Sushi Rice Logs for the day and asked the PIC how many batches of rice he had done. He stated that he did 2. When EHS looked at the log he only saw 1 recorded batch. PIC stated that the first batch that was recorded was already used up, and this was verified in the log book.
The second batch that was still actively being used. -CDI- PIC was able to tell me the time it was made and he filled the information in. He also tested the pH and it was recorded at 3.83 (which is in the proper range).
Ensure logs are properly and promptly filled out.
EHS observed no other non-compliance within 4 other dates chosen to look at in the log. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Upon arrival, PIC stated that several of the foods that were in the low portion of the prep unit were cooling from rolls that he had made approximately 1-hour prior. EHS notes that these foods included salmon, tuna, RTE shrimp, and RTE Tempura shrimp. Foods ranged from 42-44. EHS took a second temperature of cooling foods 20 minutes later and notes that temperature had not changed. Foods were lidded. -CDI- PIC un-lidded the cooling items and moved to WIF, foods cooled by the end of the inspection.
EHS notes ambient of cooler was 38F and food items that the PIC stated he was not using ranged from 39F-40F.
Ensure proper cooling methods.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed black sesame seeds unlabeled. Ensure all working food containers are properly labeled. |