|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed sushi grab n go case at an ambient temperature of 38. Observed 3 different types of onigiri in cold holding in the grab n go case. Of the 3 different types of onigiri there were approximately 20 individually packaged onigiri. 5 of the 20 onigiri were above 41F. PIC stated that the onigiri were held in the case over night. EHS asked PIC if they record and log any of the temperatures of the food throughout the facility. PIC stated that he took a temperature of a couple of the onigiri this morning and they were in temperature at 41F or below, however this was not written down or recorded any where in the facility when asked by the EHS. -CDI- Onigiri above 41F was voluntarily discarded.
EHS notes that the grab n go sushi case while holding a proper ambient temperatures has been out for cold holding on the foods for the last 2 inspections now.
Ensure all TCS foods are maintained at 41F or less.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |