|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed multiple sushi rolls present in the Display grab n go case above 41F. Sushi rolls included salmon, rainbow, tuna, and poke. Ambient temperature of the case was 36F. PIC stated that he cooled sushi in WIF prior to going out in the case. PIC stated that all rolls were made 3 hours prior or less. -CDI- PIC moved all out of temperature sushi rolls into the WIF to properly cool below 41F. Ensure all cold holding food is maintained at 41F or less.
-REPEAT-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |