|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 - Hand Drying Provision: Provide paper towels or approved alternative for hand drying at each handsink. Pf
*Observed no paper towels at handwashing sink.
CDI-paper towels replaced at sink.
5-205.11 - Using a Handwashing Sink: Maintain access to handsinks. Handsinks may only be used for handwashing. Pf
*Observed can of cleaner in sink. If items are placed into the sink during transit they shall be removed before initiating food prep so that hands can be washed. |
|
11
|
1
|
Food obtained from approved source |
Yes |
Yes
|
No |
3-201.11 - Compliance with Food Law: Use food from approved sources only. P
*Observed sliced deli meat prepped and packaged by food lion deli in prep top cooler. Food cannot be purchased from another permitted facility that is prepping and packaging these foods. Dept of Ag inspected foods are an approved source.
CDI-deli meat was voluntarily discarded. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P *Observed tomatoes in right end of dough prep fridge at 44F-48F degrees. No other TCS foods were in this unit. Recommend using this only for non-tcs foods still in the can as unit may not be holding 41F degrees or below. CDI- Foods moved to deep reach-ins on other side of truck. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 - Time As A Public Health Control: Written procedures for TPHC shall be prepared in advance, maintained at the food establishment and made available to the regulatory authority upon request. Pf
*PIC was unable to locate TPHC procedure.
CDI-procedure filled out for countertop unit.
3-501.19 - Time As A Public Health Control: The food shall be identified to indicate the time that is 4 hours from the point in time it is removed from temperature control. Pf
*Observed no time indicated on food using TPHC. CDI- TCS foods discarded and new times written down for foods pulled from reach-in. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 - Separation: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. P
*Observed disinfectant wipes stored with single use gloves and above food area and clean dishes. CDI- Wipes moved. *Improvement from last inspection. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 - Outer Openings, Protected: Outer openings of a food establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight fitting doors; closed, tight-fitting windows; and filling or closing holes and other gaps along floors, walls, and ceilings.
*Observed front door of truck open, back door opern, screen not fitting securely on back, and gaps in between pass through windows. Recommend putting rubber seals on pass through windows to help prevent flies.
6-501.111 - Controlling Pests: Keep the premises free of insects, rodents, and other pests.
*Several flies observed during inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. *Detail crevices of gaskets, light bar and wires, and dry storage shelving holding flour/food debris. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
*Lighting strip is loose and needs to be reattached. Duct tape is not smooth and easily cleanable and is not an approved method to reattach lighting strip. Flooring near back door is torn and needs to be repaired and needs to be repaired in a different way than tape so that it is smooth and easily cleanable. |