|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no employee that was a food certification manager. Facility is new and is still with-in the 210 window.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed employee wash hands, turn faucet off with bare hands. CDI PIC re washed hands and turned faucet off with paper towel barrier. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Mulitple items in prep tops holding above 41F. Items are being stacked above line in containers, the containers are not sitting deep enough in equipment, and the chicken portions are in separate containers that hold it out of cold holding equipment with individual containers acting as barrier to holding cold. CDI PIC replaced all items and recooled items holding above 41F. Chicken either needs to sit directly in containers and not in individual paper containers or hold container below in unit, not up top in prep top. Repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |