|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed one (1) bag of of thawing raw chicken, approximately seven (7) unopened rolls of raw chorizo, and one (1) pan of raw shell eggs in prep unit stored above sealed ready to eat foods (covered bins of washed limes, sliced pineapple, and single packets of ketchup and ranch, etc.) while being improperly ordered amongst themselves (chorizo over eggs, chicken behind chorizo, etc.) CDI - EHS reviewed storage order with PIC, and PIC fixed storage order accordingly. EHS provided storage order charts for reach in units in English and Spanish.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) bottle of mayo in prep top. CDI - EHS labeled mayo after PIC identified it accordingly.
Note: EHS observed bins of sugar without labeling. Per conversation with PIC, these are only to be used for employee food (coffee) and therefore do not require labeling. However, EHS advises labeling for clarity. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed properly concentrated chlorine solution (approximately 200 ppm) used to hold in use wiping cloths. However, test strips used by PIC did not display sanitizer concentration. Test strips were observed as expired as of 05/2023. A verification will occur no later than 08/11/2025. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor fluid in bottom corner of prep unit from thawing chicken bag. Clean non food contacts as needed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed labeled employee drinks in styrofoam cups stored above food held for resale (French fries) in freezer. CDI - Employee food was rotated to lower storage to prevent potential contamination. |