|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC was not a certified food safety manager.
Permit is within 210 days of issuance. No point deduction.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed no hot water at hand sink. CDI- PIC indicated issue with hot water heater. Repaired on site during inspection. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed black beans, rice milk, and oat milk on griddle stored < 135F. CDI- reheat to > 165F and hot held.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.17 When used for warewashing, the wash compartment of a sink, shall contain a wash solution of soap or other approved detergent or cleaner.- Pf
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf
Observed warewashing sink in use without soap solution and hot water < 110F. CDI- PIC indicated an issue with the hot water heater. CDI water heater repaired on site during inspection.
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
No test kit provided for chlorine sanitizer. VR required within 10 days. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
No hot water on the unit at time of inspection. CDI- hot water restored on the unit. |