|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) bin of washed, assorted non TCS produce (plantains, Cut green bell pepper, carrots), in direct contact with bagged food items (tortillas, open cheddar cheese blend, bottled sweet chili sauce). CDI - EHS removed packaged food from direct contact with exposed produce. REPEAT. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed minor soil accumulation within microwave compartment. Per conversation with PIC, microwave is used to reheat orders to customer preference, as opposed to reheating food for hot holding or cooking raw animal food.. Clean as needed. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-203.11 A container previously used to store poisonous or toxic materials may not be used to store, transport, or dispense food. Sanitizing solutions shall not be stored in or dispensed from containers previously containing other Poisonous or Toxic Materials. P Observed one (1) bottle of properly concentrated sanitizer (100 ppm chlorine) held in relabeled commercial bottle once used to satin laundry softener. CDI - EHS reviewed sanitizer requirements with PIC and advised PIC to relocate sanitizer solution to separate container. Sanitizer was relocated to green bucket. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) unlabeled bottle of sauce in prep unit. PIC identified it as sweet chili sauce (one commercial container of which was found in prep unit). CDI - EHS used label sticker to properly label squeeze bottle. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed open sales window at start of inspection. Observed open doors at MFU cabin. Observed no insect entry at time of inspection. Close windows and doors as necessary and/or provide mesh nets or insect screens to prevent pest entry. REPEAT. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused.Observed brown sugar held in relabeled ketchup jug.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (to go boxes) in side cabinet with no door with exposed food contact surfaces. CDI - EHS inverted single service articles to prevent potential contamination.
. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two (2) fryers with exposed heating elements due to lacking metal covers. Repair or replace damaged components as needed. |