|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P - Observed hot dogs held using TPHC at the patron self service area that were not labeled with time stamps.
CDI - Hot dogs time stamped. PIC stated the hot dogs are changed every 2 hours for quality. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed an employee portioning out pizza slices for the hot holding box that was not wearing a head covering of any kind. |