|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed 2 mixed sushi rolls in consumer grab and go case above 41F. Per PIC, items had been prepared this morning, less than 4 hours ago, and fully cooled down to 40F before placed at consumer grab and go case. -CDI- PIC placed items in WIF to cool back down and items observed at 40F. **REPEAT** -3-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |